Post by account_disabled on Oct 26, 2023 3:32:09 GMT -5
It is clear that veganism is on the rise. Each fan has their own stimulus; be it ethics, animal protection, sustainability or even health. On the other hand, it is common to see companies profiting from animal exploitation. In this sense, this article aims to understand how veganism relates to corporate socio-environmental responsibility (CSR), in addition to seeking the advantages of this adaptation and proposing possible solutions.
In view of this Petroleum Manufacturers Email Lists the issue to be investigated concerns the following question: why is veganism often not considered an aspect of adaptation for consumption and CSR? Regarding the methodology, the work is a qualitative research, where the objectives will be an exploratory research on the proposed subject, where it will be investigated through a structured interview, with a diversity of age groups, in order to understand the externalized problem. . As for technical procedures, the research will be bibliographic where, through articles, websites, e-books , books and field research with the help and support of a structured interview, greater understanding will be given to the problem. As a result, it is clear that misinformation is still a barrier to be faced by people, so that vegan practice can increasingly expand as a basic assumption of responsibility for organizations.
Keywords: Veganism, Corporate Social and Environmental Responsibility, Consumption.1. INTRODUCTIONIn 1850, Reverend Sylvester Graham along with his followers founded the American Vegetarian Society. The vegetarian diet was very important for the consolidation of what we now call the vegan lifestyle. In contemporary times, individuals adopt vegetarianism before veganism, with the aim of gradually adapting to the new habit of not consuming anything of animal origin (AVP, 2013).It is said that veganism emerged through the Vegan Society, which was founded by British cabinetmaker Donald Watson and five other ethical vegetarians in August 1944 at the Attic Club in High Holborn, London. There was a need to create a new term, as this group considered themselves “restricted vegetarians”, that is, they went beyond dietary restrictions (SÍTIO VEG, 2022).
In view of this Petroleum Manufacturers Email Lists the issue to be investigated concerns the following question: why is veganism often not considered an aspect of adaptation for consumption and CSR? Regarding the methodology, the work is a qualitative research, where the objectives will be an exploratory research on the proposed subject, where it will be investigated through a structured interview, with a diversity of age groups, in order to understand the externalized problem. . As for technical procedures, the research will be bibliographic where, through articles, websites, e-books , books and field research with the help and support of a structured interview, greater understanding will be given to the problem. As a result, it is clear that misinformation is still a barrier to be faced by people, so that vegan practice can increasingly expand as a basic assumption of responsibility for organizations.
Keywords: Veganism, Corporate Social and Environmental Responsibility, Consumption.1. INTRODUCTIONIn 1850, Reverend Sylvester Graham along with his followers founded the American Vegetarian Society. The vegetarian diet was very important for the consolidation of what we now call the vegan lifestyle. In contemporary times, individuals adopt vegetarianism before veganism, with the aim of gradually adapting to the new habit of not consuming anything of animal origin (AVP, 2013).It is said that veganism emerged through the Vegan Society, which was founded by British cabinetmaker Donald Watson and five other ethical vegetarians in August 1944 at the Attic Club in High Holborn, London. There was a need to create a new term, as this group considered themselves “restricted vegetarians”, that is, they went beyond dietary restrictions (SÍTIO VEG, 2022).